UFood Grill Announces the Opening of a New Location at Cleveland Hopkins Airport

“UFood Grill will be a great addition to Cleveland Hopkins Airport and our team is excited to be here. We are bringing a delicious and healthier food option. On a broader scale, we're thrilled to play a small role as we all seek to embrace healthier lifestyles.”

The UFood Grill concept was the winner of ARN’s Best New Airport Concession in 2009. Travelers, airport workers and flight crews enjoy having a healthy, nutritious and quick service food option available.

Dee Robinson, President of the Robinson Hill Hospitality Group said, "UFood Grill will be a great addition to Cleveland Hopkins Airport and our team is excited to be here. We are bringing a delicious and healthier food option. On a broader scale, we're thrilled to play a small role as we all seek to embrace healthier lifestyles."

George Naddaff, Chairman and CEO of Ufood Grill said, “We are pleased to bring our award winning UFood concept to Cleveland Hopkins Airport and are proud of our association with the Robinson Hill Hospitality Group. The UFood brand has become very popular with travelers in every airport where we have opened . More locations will soon be under construction across the country. We are very excited to be expanding our business in airports and other nontraditional locations throughout the United States. Airports, colleges, and hospitals are a natural fit for our concept, where delicious meets nutritious.”

UFood Restaurant Group is a franchisor and operator of fast-casual food service restaurants, headquartered in Boston, Massachusetts. The company is led by franchise innovator George Naddaff, who founded Boston Market and led the franchising of several companies.