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Restaurant Resource Group
Making a profit in the restaurant business is a challenge. We know first hand, having created and operated many restaurants over the last twenty-five years. Adequate sales, experience, and capital can help, but without solid financial and operational controls in place, long-term success is not assured. That's why the The Restaurant Resource Group was created.... to empower restaurant operators by providing these "controls" in the form of simple, yet powerful, financial and management products and services.  

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Epicurious
100,000 recipes from Gourmet, Bon Appetit, Self, cookbooks, chefs, and home cooks. Learn from holiday food guides, get healthy, quick and easy, and kid-friendly menus, and watch cooking videos.
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Face the Fats Restaurant Resources
The American Heart Association's "Face the Fats Restaurant Resources" Web section is the latest effort to teach consumers how to minimize trans fats in their diet and help the foodservice industry stop using oils and fats containing trans fats in restaurants, without defaulting to more saturated fats.
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foodalert.org - Consumer food safety
FoodAlert.org is consumer food safety in action. FoodAlert.org's web site offers unprecedented free access to a market-leading high-speed telephone notification service that is reliable and easy to use, and provides timely notification of select food recall and safety alerts for American consumers and their families.
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Foodservice.com: An Online Community for the Foodservice Industry
We are an online community for the foodservice industry, offering employment listings, equipment auctions, discussion forums, trade show information, supplier listings, and much more.
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Index Mundi
Commodity Price Indices
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Nutrient Data Laboratory
The Mission of the Nutrient Data Laboratory is to develop authoritative food composition databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements available in the United States.
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The Food Allergy & Anaphylaxis Network
Founded in 1991, the Food Allergy & Anaphylaxis Network (FAAN) is the world leader in information about food allergy, a potentially fatal condition that afflicts about 12 million Americans, or one out of every 25. A nonprofit organization based in Fairfax, Va., FAAN has 30,000 members in the U.S., Canada, and 62 other countries.
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The Gilded Fork
Celebrate the sensual pleasures of food with the Gilded Fork, nominated for a 2005 World Food Media Award as Best Food/Drink Site. Home of the Culinary Podcast Network.
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Welltech Bistro
welltechbistro.com provides nutrition-related services and web-based nutrition software products to restaurants nationwide.
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Advanced Food Safety Limited
Internet based Level 1 food safety training course awarded the Certificate of Quality & Merit by the RIPHH
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