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  Restaurant Industry News - Trends

Wednesday March 10th, 2010 
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HTrends White Paper - Six Mistakes Companies Are Making Today And How You Can Avoid Them
When the economy slows, many businesses react by retrenching and cutting costs in order to weather the downturn.
2010-03-10   Trends  more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and ...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2010-03-09   Trends  more...
 
Hotel News Resource Brewers Association Announces 2009 Craft Brewer Sales Numbers
Craft Brewer Sales Grow 7 Percent in a Year of Decreased Beer Sales for Other Brewers
2010-03-09   Trends  more...
 
Knowledge@Wharton Brands on the Brink: Marketing in a Down Economy
Among other victims of the recession, brands have taken a beating. Private labels have gained market share. Consumers are cutting back. R...
2010-03-09   Trends  more...
 
Zagat Zagat Releases New Texas Dining Survey
Austin and Houston Diners Report Dining Out the Most in America - Though Texas Is Home to Nation's Best Value Dining, Prices Soar
2010-03-08   Trends  more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and ...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2010-03-03   Trends  more...
 
Profitable Hospitality Food & Beverage - 6 Price-rise Tactics: Smart Steps to Rebuild Revenue - By K...
It's patchy, but there's an economic recovery underway - don't miss the opportunity!
2010-03-02   Trends  more...
 
Knowledge@Wharton Quality on the Line: The Fallout from Toyota's Recall
More than any other auto manufacturer, Japan's Toyota has built its name on quality. Now, the identity of the world's largest car maker i...
2010-02-25   Trends  more...
 
Profitable Hospitality 10 Common Problems with Perfect Staff: Be Careful - By Ken Burgin
Do you employ Mr or Ms Perfect? - They smile a lot, they cover extra shifts, know how to fix the fryer, how the boss likes his coffee and...
2010-02-25   Trends  more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and ...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2010-02-23   Trends  more...
 
Restaurant News Resource Aging Population and Generational Behavioral Shifts Are Prime Contributors to...
Historically, supper is the meal that leads the restaurant industry out of recessions, but that won’t be the case this time, according to...
2010-02-17   Trends  more...
 
Restaurant News Resource Super Bowl Not So Super for Restaurants and Bars, Says Technomic
In a sign of the lingering recession, actual sales data collected from nearly 3,000 restaurants and bars across the country show that bus...
2010-02-17   Trends  more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and ...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2010-02-17   Trends  more...
 
Restaurant News Resource Americans Still Cutting Back on the Small Things to Save Money
Almost two-thirds buying generics and almost half brown bagging it
2010-02-16   Trends  more...
 
Profitable Hospitality Food & Beverage - How to Avoid a Price War with Your Competitors - By Ken Burgin
A customer phones, and their first question is one you hate: 'How much are the main courses at your place?' or 'What are your cheapest pa...
2010-02-16   Trends  more...
 
Restaurant News Resource Flavor & The Menu Announces Top Ten Menu Trends for 2010
Sausages, Global Sandwiches and a New Focus on Fried Foods Top List of 2010 Menu Trend Predictions
2010-02-11   Trends  more...
 
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